Thursday, September 15, 2011
NOW - No Opportunity Wasted
Sunday, September 11, 2011
Leaky Gut
My Story
Sunday, August 21, 2011
Where's the 'milk'?
Rice milk is not as thick as soy or dairy milks, and has a somewhat translucent consistency. Because it is slightly sweet, rice milk works well in dessert recipes. Compared to soy and almond milk, rice milk has less protein.
Almond/Cashew Milk
Milk made from almonds or other nuts, such as cashew milk has a creamy consistency similar to soy milk and a nutty taste perfect for making smoothies or other creamy drinks and desserts. There are now several brands of almond milk available, but you can try making your own almond or cashew milk. I have not seen cashew milk on the market and will try making my own this week.
Hemp milk contains a 3 to 1ratio of Omega-6 and Omega-3 EFAs and other nutrients include magnesium, phytosterols, ascorbic acid, beta-carotene, calcium, fiber, iron, potassium, phosphorus, riboflavin, niacin and thiamin. It also may be more digestible than soy protein because it doesn't contain oligosaccarides, a complex sugar that can cause flatulence if not properly broken down during digestion.
Coconut Milk
Coconut milk has a long standing cultural association with health in the Ayurveda tradition. It has many health benefits and you'll typically find in in the Asian section of the market. There are also some very delicious ice creams made with coconut milk and it's a great substitute for cream.Saturday, August 13, 2011
So, you are not just gluten-free, but dairy-free, too
- All bovine milk products
- Milk - White or chocolate
- Cream
- Half & half
- Yogurt
- Sour Cream
- Cheese
- Butter
- Sherbet
- Ice Cream
- Ice Milk
- Creamed Soups and Veggies
- Soup Bases
- Puddings
- Custard
- Whey
- Rice Milk
- Soy Milk (not a fan of soy personally)
- Hemp Milk
- Coconut Milk
- Any nut milk - almond, cashew - especially homemade
- Pareve Creams and Creamers
- Sorbet
- Italian Ices
- Ghee (ensure it says Casein Free as not all brands are - see www.spunkycoconut.com to learn how to make your own)
- Coconut Butter
- Coconut Milk
- Earth Balance "Butter" Spreads - also in soy free
- kosher pareve foods
- Foods certified as kosher non-dairy or pareve
- Note: for a non-dairy alternative to powdered milk, there are rice, goat, and coconut milk options available. You just might have to purchase on-line as it's a difficult item to find
- Margarine
- Tuna fish
- Dairy-Free Cheese (most brands)
- Cosmetics
- Medicines
- Nail polish
- Paints
- Lactic Acid
- Artifical Flavorings
- Semi-sweet Chocolate
- Hot Dogs
- Lunch Meats
- Sausage
- Ghee
Tuesday, June 21, 2011
Thursday, June 2, 2011
30 Days of Easy Gluten-Free Living
For the month of May, 30 GF bloggers made a contribution to a special project - Easy GF Living. I have yet to spend the time I'd like to on each site for every one is full of information on health, brain nutrition, how to make GF eating easy for kids, delicious recipes, etc... Because the information like this is priceless, I wanted to share it with you. Below are 30 links which will enable you to live G-free and love it! :)
Monday May 2nd Diane, The WHOLE Gang sharing Easy Gluten Free Grocery Shopping Tips
Tuesday May 3rd Iris from The Daily Dietribe sharing on How to Start a Gluten Free Diet.
Wednesday May 4th Heather from Gluten-Free Cat sharing Smoothing the GF Transition with Smoothies
Thursday May 5th Alta from Tasty Eats at Home sharing Make Your Own Convenience Foods
Friday May 6th Elana from Elana’s Pantry sharing Quick and Easy Gluten Free Cherry Vanilla Power Bars
Saturday May 7th Cheryl from Gluten Free Goodness sharing Easy Meals GF Style
Sunday May 8th Megan from Food Sensitivity Journal sharing Gluten Free Baking Undone: Easy Chocolate Peanut Butter Pie
Monday May 9th Amy from Simply Sugar and Gluten Free sharing Magic Cookie Power Bars.
Tuesday May 10th Ricki from Diet, Dessert and Dogs sharing Gluten Free Baking Tips
Wednesday May 11th Ellen from Gluten-Free Diva sharing Gluten Free Travel Tips
Thursday May 12th Kim from Cook It Allergy Free sharing Eating from your Garden for Easy Gluten-Free Living
Friday May 13th Melissa from Gluten Free For Good sharing Gluten-Free Food Rules (recipes included)
Saturday May 14th Brittany from Real Sustenance sharing Healthy Allergy-Free Quick Bread with easy flavor variations.
Sunday May 15th Nicola from g-free Mom sharing Kids Lunch Boxes
Monday May 16th Wendy from Celiacs in the House sharing Fast Food for Gluten Free Teens
Tuesday May 17th Shirley from gluten free easily sharing Your Pantry is the Key to Living gfe
Wednesday May 18th Nancy from The Sensitive Pantry sharing Tips for BBQ and Picnics
Thursday May 19th Heidi from Adventures of a Gluten-Free Mom sharing Tips for Getting Kids to Embrace Whole Foods
Friday May 20th Silvana from Silvana’s Kitchen sharing Everything I’ve Learned So Far about Gluten-Free plus my Dairy-Free Nutella Knockoff recipe!
Saturday May 21st Maggie from She Let Them Eat Cake sharing Easy Gluten-Free Living With Preschoolers and a Vanilla Cupcake recipe!
Sunday May 22nd Sea from Book of Yum sharing Easy Gluten Free Vegetarian Soy Free Breakfast Burritos
Monday May 23rd Tia from Glugle Gluten-Free sharing The Value of Support
Tuesday May 24th Alisa from Alisa Cooks and Go Dairy Free sharing Wrap it Up-Thinking Outside the Bun
Wednesday May 25th Hallie from Daily Bites sharing Cooking by Color
Thursday May 26th Carol from Simply…Gluten-Free sharing tips on Entertaining
Friday May 27th AndreaAnna from Life as a Plate sharing Tips on Traveling on Day Trips with Kids
Saturday May 28th Zoe from Z’s Cup of Tea sharing Feasting With Their Eyes: Food Packaging and Presentation For Kids
Sunday May 29th Kelly from The Spunky Coconut sharing Buying in bulk to save money, Cooking in bulk to save time.
Monday May 30th Rella from Penny Pinching Epicure sharing Gluten Free on a Budget.
Tuesday May 31st Naomi from Straight into Bed, Cakefree and Dried sharing how to prepare grains so they are more nutritious & digestible and create fluffier wholegrain baked goods!