Thursday, September 15, 2011

NOW - No Opportunity Wasted

This morning as I was trying to "heal the hurt," but finding it way too hard to get over myself - maybe because I was enjoying feeling sorry for myself??- I opened up my Bicycling magazine to re-focus my attention on my passions. As I was thumbing through the pages, I came across an add for NOW energy bars. Because anything Gluten Free captures my attention, I learned that "NOW" stood for "No Opportunity Wasted." I liked that and soon that thought was rolling over and over again in my head. As it did, not only did I begin to realize I was being way too sensitive (OK -high maintenance) and had been hurt only because I had allowed myself to become easily offended for truth be told the offending party would never intentionally hurt me; but I also realized that the obstacles which stood in my path could be turned into opportunities IF I choose to let them.

Hmmm....this meant wiping away the tears, getting out from under the covers, changing my outlook on life, and taking actions to move myself in a positive direction. And maybe, just maybe if I did this and wrote about it, maybe someone else may read about my story and choose now to be the defining moment in their lives to start living with a NOW perspective....turning obstacles into opportunities, sorrows into brighter tomorrows, and tragedy into triumph.

A month ago I saw an immunologist as I was suffering from some sort of environmental allergies. At the same time, my chiropractic neurologist suggested I take another food sensitivity test as something was irritating my belly as well. While the tests the immunologist ran came back as expected -allergies to some weeds, pollen, mold, and mildew - the food allergy/sensitivity results blew me away. It showed I was now allergic to EVERYTHING I was eating. With the combined results, this meant I was developing allergies to everything in the world in which I live. I was now sensitive to everything I ate, breathed, and sometimes touched. WOW! My main question to all the physicians was, Why? As a Lymie, I wanted to know to what extent Lyme was playing into my new diagnoses, how we could stop the reactions, and what can be done to repair the damage that has been done.

Four weeks later, I had yet to receive any type of answer other than "I don't know how to help you. Our typical approach doesn't work for you because you have Lyme. So it's up to you to find a way to help yourself through your own trial and error." And "You need mental help not medical help. I'll get the names of some good therapists for you. Try them on like you do a pair of shoes until you find a good fit. You'll need to like the one you chose for you're going to need their assistance for many years. You must be depressed and/or suffered some abuse as a child which you've suppressed." HUH??? That's it? Case closed. Moriah's dismissed? I found it quite upsetting that those who ordered the testing did not have answers for me other than to tell me I have a problem for which they do not have a solution. While I did greatly appreciate not being told I was a nutcase by my chiro/neuro, I was feeling pretty down and out as I was left to try to sort through the medical mess on my own - once again.

In my search for a solution, a remedy for relief, I read two very helpful books "The Gluten Effect" by Drs. Petersen and "The Lyme Diet" by Dr. Nicola McFadzean. I learned about Leaky Gut and it's devastating effects on one's body and am reading everything I can find on the internet concerning it. Additionally, I had two phone consults with Dr. Rick and Vikki Petersen concerning may case. While they provided some very helpful information, they weren't sure of how exactly to proceed because - to quote - "your immune system is failing but because you have a very complicated and complex case of Lyme we aren't sure how effective any treatment will be." That was my breaking point. The point at which I crawled under my covers and cried. What was I do to? Everything I was eating was poison to me, yet I couldn't not eat. And no one knew how to help me for sure other than me spending a few more thousand dollars on testing and/or weeks of my own experiments- journaling everything I ate, how much of it I ate, in combination with other foods I ate it, and the time of day in which it was eaten - then eliminating the things I had the most reactions to. With nearly 100 foods to experiment with - this could take months. I don't have time to waste and that approach alone just didn't seem too realisic. As a Lymie - I cannot remember much of anything past a few hours and cannot read my own handwriting most of the time. As a mother of five - well, I find it hard to find the time to sit down and eat for most meals/snacks let alone write about it.

So, there I was feeling sorry for myself and simply 'smad' - sad and mad at the same time. Then I saw the NOW ad and my entire focus changed. I will Not waste this opportunity. I will sit down and do the research. I will find ways to help my health improve - physically, mentally, emotionally, and even spiritually. I will become a better me because of of my circumstances. I will rise up and meet the challenges to the best of my ability (still thinking meticulous journaling will not happen but will give it a try). There's too much at risk not to. If I chose to allow myself to stay defeated, I will continue to be a collector of chronic illnesses. I will not live life to its fullest. I will live the rest of my days in pain and sorrow. I will most likely become bitter and a person no one wants to be around for I wouldn't be serving any positive purpose in their lives. I will become a miserable whiner and complainer. And I will miss out on all the blessings God has in store for me and becoming all He created me to be.

IF, however, I chose NOW - I chose life. I choose a better quality of life. I choose to get back the momentum that's been stolen from me. I choose to get back what was lost. I choose to get my life, and the way I think, back in balance. I chose to live life to the fullest. I will be a blessing to others and will add value to their lives. I will be a 'multiplier' not a 'subtractor.' The choice was mine to make in that moment, and I chose NOW.

So what do I do from here? I've come up with a plan - a solution as I am a solution-oriented person. I can handle knowing what the problem is. I cannot handle not knowing how to correct or resolve it. This creates frustration and stress and neither lead to anything good. Back to the plan -
1. I'm making a list of the supplements I will need to repair and recover based on all the research I've done myself concerning Leaky Gut and my crazy, messed up immune system (this includes treating parasite infections and Candida - an overgrowth of yeast).

2. I'll make another list for the supplements I will need to help treat Lyme as soon as my gut has been repaired. Since 70-80% of one's immune system resides in the gut, my gut has to be well before attempting to kill the Lyme. If it's not, my system will be overloaded and the treatment will fail. This is most likely why treatments haven't been effective, or remain effective.

3. Not really sure what to do with the diet. Think, by process of journaling, I'll see if my belly is cross-reacting with rice. I have a feeling it is and treating rice as if it were gluten. It's done this with quinoa and I know it's doing it again to something else I'm eating. Rice is my first bet....but it may be the coconut flour. Or even both. As for everything else, well, I think eliminating the main aggrevator(s) will be very helpful and then we'll just have to have a longer recovery process as I need to keep eating. With hypoglycemia, not having proper nutrition opens up a whole different set of problems, which has happened before and caused me to lose my driver's license for 6months after passing out on a sidewalk and taking a trip to the ER via an ambulance.
4. Search the internet for GF/CF/everything free :) recipes for me and my family. As the entire Cameron Crew carries the gene for Celiac we all must cut gluten out immediately. Plus, cooking for 8 (we have an 'extra' coming to live with us next week) requires some sort of planning. While I like to be organized and have everything in its place, planning is no longer a quality my Lymie brain is very good at anymore. BUT will stretch myself and make my brain think in a somewhat organized manner. (Ask my family how conversations with me go....) HA!

5. After printing out recipes and creating my own cookbook - and possibly buying a few real ones off Amazon - I will create a weekly menu plan AND grocery list. I'll save these on my computer so as time goes on, it'll be easy to rotate them and simply print off a list each week.

6. With the new supplement/treatment plan, I'll also have to have a chart as to when I need to take what - with food, not with food, so many hours after a different supplement or another meal, etc... And not eat certain things I love - like all fruit other than cranberries, POM juice, and granny smith apples.

That's it. It's time for NOW. That's my story. And in the posts to come, you'll be learning what I'm learning and able to cook what I'm cooking as I'll post the recipes as well (and if they were 'kid-tested AND approved' or not). Enjoy your day NOW.

Sunday, September 11, 2011

Leaky Gut

As promised, I have some news for you on Leaky Gut. I couldn't say this better myself, so please click here to see what Two Sisters Gluten Free had to say. Great stuff! The only thing I would add is that when the intestinal lining is compromised the yeast, parasites, food particles, etc.. that are leaking through will cause pain, bloating, inflammation, and a variety of other symptoms (more later). Chronic inflammation leads to illnesses such as IBS, Fibromyalgia, arthritis, diabetes, and so on. Getting to the cause of your symptoms is essential as well as healing the lining of the gut if it's been compromised. It's been said your belly is your second brain and I couldn't agree more as so much of one's health and wellness depend on it functioning properly! And, interesting enough, g-free living is the best way to live free :)





My Story

Due to popular demand, Ok, thanks to Emma's mom for your request :) I have returned to blogging. It's been quite some time since I've really gotten into this and I apologize. My computer crashed (but that was expected since I dropped it. Oops!), my oldest son returned home to live (YAY!), summer was very busy with kids and company, my health took a nose-dive, blah, blah, blah. But I want you to know that now that I'm back, I'm back with a passion - with a fire in my belly, with a desire to educate and inform others on the importance of taking control of their own health and making wise decisions on what they eat as it is so true, "you are what you eat." I want others to learn what I've learned - and am continuing to learn - so that perhaps we all can live life to our fullest potential. A life full of health and happiness. My desire is to help prevent disease so that one doesn't have to live the after-affects of its damage and destruction. I have seen the devastation, which most likely led to death in this case, because one was not diagnosed with Celiac- a very controllable illness with simply a proper diet. Something so simple, yet so overlooked in the medical world.

I know this to be true for my own appointments with an immunologist this summer. Upon showing the immuno my results from the IgG NeuroScience Food Sensitivity Test ordered by my chiropractic neurologist (Dr. Gulla at n8 Wellness in Colorado Springs) which showed I was sensitive to 90 foods - everything I was eating - she said, "Those types of tests mean nothing. It's our testing that shows what's important. I wouldn't worry about these results and wouldn't change a thing in your diet, expect maybe reduce your intake of the foods which are high on the list."

While I liked what she had to say for it was a "WooHoo!! I can eat whatever I want to!" I knew in my crazy belly that she was wrong. There was a reason why I was reacting to everything I was eating and that reason couldn't be a good one. In my quest to learn more, I discovered just how far from the truth she was. Dr. Gulla informed me that with results like mine, I had to have Leaky Gut..again, or most likely, still. With Lyme disease, nothing ever stays the same, most conditions remain an unsolvable mystery and just plain complicated, and one will always have issues with their belly. Those darn bugs - and parasites - love to live in one's belly and make a mess of everything they come into contact with. And with leaky gut, this means they can squiggle their way out of one's gut and into the rest of one's body creating even more havoc. To make matters worse, some Lymies - like me - cannot tolerate the tradition treatment (glutamine and aloe) for leaky gut. So, what's one to do? I have yet to find the answer but I'm working on it and promise I will let you know as soon as I find out.

What's the big deal with Leaky Gut you may be wondering? Oh, it's a very, very big deal. Google it and be amazed at what you learn (I'll be posting a lot more on this subject in the near future). Since 70-80% of one's immune system resides in one's belly, it's imperative to one's overall health both today and all tomorrows that one's belly is well. If there's damage to it and it's not able to function properly one can contract not just colds and the flu, but auto-immune diseases of all kinds - including cancer. This is never a good thing. And to have an immunologist look at my report and totally dismiss it is just plain wrong! To think if I listened to her and not Dr. Gulla, I could continue collecting chronic illnesses (I have nearly 20 diagnosis as a result of Lyme), continue to feel sick and tired and be so tired of feeling sick and tired, and may even contract an illness which would take my life away - not just my lifestyle like most the ones to date have done.

So it's out of this my heart is filled with a passion to educate and inform. To provide possible answers and solutions (remember I don't have a medical degree, just am a 'professional patient'), recipes and how-to's, and point people like you in the right direction so that you may recover what you've lost, regain your 'balance' in life, and be restored, renewed, and revived to live your life to the fullest each day.

Sunday, August 21, 2011

Where's the 'milk'?

My son is lactose intolerant - he doesn't digest the sugars found in cow's milk very well. My daughter and I are allergic to casien, the protein found in cow's milk along with soy. So when it comes to finding a good substitute for baking or pouring something over our cereal that looks and tastes like milk - what do we do? Fortunately, there are plenty of replacements for dairy. Below is a list which i hope you will find helpful. You may need to try different kinds and different brands to find one you really like as each brand and flavor has a different taste. Just hang in there and keep trying until you find your new fave.
Rice Milk

Rice milk is not as thick as soy or dairy milks, and has a somewhat translucent consistency. Because it is slightly sweet, rice milk works well in dessert recipes. Compared to soy and almond milk, rice milk has less protein.

Almond/Cashew Milk
Milk made from almonds or other nuts, such as cashew milk has a creamy consistency similar to soy milk and a nutty taste perfect for making smoothies or other creamy drinks and desserts. There are now several brands of almond milk available, but you can try making your own almond or cashew milk. I have not seen cashew milk on the market and will try making my own this week.

Soy Milk
While I am not personally a fan of soy, from a nutritional perspective, soy milk has less fat than dairy milk, no cholesterol (not an animal product), just about as much protein and since most are now fortified it is also a good source of calcium.
Hemp Milk

Hemp milk contains a 3 to 1ratio of Omega-6 and Omega-3 EFAs and other nutrients include magnesium, phytosterols, ascorbic acid, beta-carotene, calcium, fiber, iron, potassium, phosphorus, riboflavin, niacin and thiamin. It also may be more digestible than soy protein because it doesn't contain oligosaccarides, a complex sugar that can cause flatulence if not properly broken down during digestion.

Coconut Milk

Coconut milk has a long standing cultural association with health in the Ayurveda tradition. It has many health benefits and you'll typically find in in the Asian section of the market. There are also some very delicious ice creams made with coconut milk and it's a great substitute for cream.

Saturday, August 13, 2011

So, you are not just gluten-free, but dairy-free, too

"What?! First, no gluten and now no dairy, either?" You may be asking in tears and frustration. If this is the case, don't worry. I'm here to help. So, take a deep breath and exhale knowing that there are now plenty of great-tasting dairy-free alternatives on the market and going dairy free may be the next best thing for your health since going gluten free. A casein-free diet (casein is the protein found in milk and is also used as a binding agent in some cosmetics, paints, and nail polish) has been found to be very beneficial for a number of reasons - from those with autism to anyone with an auto-immune disorder or wishing to avoid one.

Below is a list of foods that contain casein taken from Living Without magazine:
  • All bovine milk products
  • Milk - White or chocolate
  • Cream
  • Half & half
  • Yogurt
  • Sour Cream
  • Cheese
  • Butter
  • Sherbet
  • Ice Cream
  • Ice Milk
  • Creamed Soups and Veggies
  • Soup Bases
  • Puddings
  • Custard
  • Whey
Casein-Free Alternatives
  • Rice Milk
  • Soy Milk (not a fan of soy personally)
  • Hemp Milk
  • Coconut Milk
  • Any nut milk - almond, cashew - especially homemade
  • Pareve Creams and Creamers
  • Sorbet
  • Italian Ices
  • Ghee (ensure it says Casein Free as not all brands are - see www.spunkycoconut.com to learn how to make your own)
  • Coconut Butter
  • Coconut Milk
  • Earth Balance "Butter" Spreads - also in soy free
  • kosher pareve foods
  • Foods certified as kosher non-dairy or pareve
  • Note: for a non-dairy alternative to powdered milk, there are rice, goat, and coconut milk options available. You just might have to purchase on-line as it's a difficult item to find
Foods/Items that MAY contain casein
  • Margarine
  • Tuna fish
  • Dairy-Free Cheese (most brands)
  • Cosmetics
  • Medicines
  • Nail polish
  • Paints
  • Lactic Acid
  • Artifical Flavorings
  • Semi-sweet Chocolate
  • Hot Dogs
  • Lunch Meats
  • Sausage
  • Ghee
If an item as "dairy free" it still may contain casein. And as you may have noticed by the list, many non-food items contain casein. So, once again, it's "let the buyer beware." Please read labels and "if in doubt, go without." Get to know your options and don't forget to smile and have fun :)


Tuesday, June 21, 2011

This morning, I checked into Lexi's blog over at Lexi's Kitchen, and she was bringing attention to a recent post over at Gluten Free Easily, Grieving Gluten: The Five Stages or Loss of Gluten Plus a New One. This post is a 'must' read If you or someone you love has recently been diagnosed with celiac/gluten intolerance, a food allergy or any medical condition that requires substantial modifications to diet. As one who has been diagnosed with Celiac (among 24 others) and has a son who has Type 1 diabetes and a daughter who was recently diagnosed with various food allergies (including gluten, dairy, soy, corn, eggs, and yeast), I was able to see the processes I've gone through three times now to get to the 'embracement' part. The journey has never been easy so it was nice to see that my responses were pretty common and I am OK and on my way to living the GF life to the fullest. :)

Thursday, June 2, 2011

30 Days of Easy Gluten-Free Living

For the month of May, 30 GF bloggers made a contribution to a special project - Easy GF Living. I have yet to spend the time I'd like to on each site for every one is full of information on health, brain nutrition, how to make GF eating easy for kids, delicious recipes, etc... Because the information like this is priceless, I wanted to share it with you. Below are 30 links which will enable you to live G-free and love it! :)

Monday May 2nd Diane, The WHOLE Gang sharing Easy Gluten Free Grocery Shopping Tips

Tuesday May 3rd Iris from The Daily Dietribe sharing on How to Start a Gluten Free Diet.

Wednesday May 4th Heather from Gluten-Free Cat sharing Smoothing the GF Transition with Smoothies

Thursday May 5th Alta from Tasty Eats at Home sharing Make Your Own Convenience Foods

Friday May 6th Elana from Elana’s Pantry sharing Quick and Easy Gluten Free Cherry Vanilla Power Bars

Saturday May 7th Cheryl from Gluten Free Goodness sharing Easy Meals GF Style

Sunday May 8th Megan from Food Sensitivity Journal sharing Gluten Free Baking Undone: Easy Chocolate Peanut Butter Pie

Monday May 9th Amy from Simply Sugar and Gluten Free sharing Magic Cookie Power Bars.

Tuesday May 10th Ricki from Diet, Dessert and Dogs sharing Gluten Free Baking Tips

Wednesday May 11th Ellen from Gluten-Free Diva sharing Gluten Free Travel Tips

Thursday May 12th Kim from Cook It Allergy Free sharing Eating from your Garden for Easy Gluten-Free Living

Friday May 13th Melissa from Gluten Free For Good sharing Gluten-Free Food Rules (recipes included)

Saturday May 14th Brittany from Real Sustenance sharing Healthy Allergy-Free Quick Bread with easy flavor variations.

Sunday May 15th Nicola from g-free Mom sharing Kids Lunch Boxes

Monday May 16th Wendy from Celiacs in the House sharing Fast Food for Gluten Free Teens

Tuesday May 17th Shirley from gluten free easily sharing Your Pantry is the Key to Living gfe

Wednesday May 18th Nancy from The Sensitive Pantry sharing Tips for BBQ and Picnics

Thursday May 19th Heidi from Adventures of a Gluten-Free Mom sharing Tips for Getting Kids to Embrace Whole Foods

Friday May 20th Silvana from Silvana’s Kitchen sharing Everything I’ve Learned So Far about Gluten-Free plus my Dairy-Free Nutella Knockoff recipe!

Saturday May 21st Maggie from She Let Them Eat Cake sharing Easy Gluten-Free Living With Preschoolers and a Vanilla Cupcake recipe!

Sunday May 22nd Sea from Book of Yum sharing Easy Gluten Free Vegetarian Soy Free Breakfast Burritos

Monday May 23rd Tia from Glugle Gluten-Free sharing The Value of Support

Tuesday May 24th Alisa from Alisa Cooks and Go Dairy Free sharing Wrap it Up-Thinking Outside the Bun

Wednesday May 25th Hallie from Daily Bites sharing Cooking by Color

Thursday May 26th Carol from Simply…Gluten-Free sharing tips on Entertaining

Friday May 27th AndreaAnna from Life as a Plate sharing Tips on Traveling on Day Trips with Kids

Saturday May 28th Zoe from Z’s Cup of Tea sharing Feasting With Their Eyes: Food Packaging and Presentation For Kids

Sunday May 29th Kelly from The Spunky Coconut sharing Buying in bulk to save money, Cooking in bulk to save time.

Monday May 30th Rella from Penny Pinching Epicure sharing Gluten Free on a Budget.

Tuesday May 31st Naomi from Straight into Bed, Cakefree and Dried sharing how to prepare grains so they are more nutritious & digestible and create fluffier wholegrain baked goods!